Ingredients

• 1 tin of halved apricots in syrup
• 1 packet French onion soup
• vegetables if desired (canned, fresh or frozen)
• chicken breasts to feed 6 people

Method

• Brown chicken and place in oven dish
• Mix soup with syrup and pour over chicken
• Decorate with apricot halves
• Bake in a moderate oven 180°C for 40 minutes or until brown